In order to use this website and enjoy Ginneken Gin, you must be 18 years or older.
Colored black due natural fulvine minerals,
originating from the humus layer in the soil.
A gin with herbal earthy notes, the scent of pine and a light smoky flavor. In combination with the higher alcohol percentage, this Navy Strength Gin has a solid and tough character.
Fill a gin glass generously with ice cubes. Pour 50 ml Ginneken Black gin over the ice cubes and then add 150 ml Fever Tree Indian Tonic. Stir the ingredients together gently and garnish as desired. Cheers!
The Scots Pine, the tree with which the Mastbos
was planted by Count Hendrik III from Nassau
from 1515, is one of the important ingredients
from Ginneken Gin. These Scots pines from the
Mastbos, also called mast trees, were among others
used for the masts of ships in the 17th century.
The term Navy Strength originates from the time when
ships carried their gin in the hold near the gunpowder.
A leakage of those two would prevent the canons from
working. To ensure that the powder would still fire
up when detonated, they had to increase the alcohol
percentage to 57% to make it gunpowder proof. That’s
why Gins with 57% alcohol are named Navy Strength.
Everything comes together in the area of Ginneken in Breda. Nature, conviviality and delicious Burgundian life. A combination that you will find in Ginneken Gin as well. A mix of natural ingredients that can be found on this historic place with its natural surroundings of the Markdal, Mastbos forest and the purple heather fields.
Fill a gin glass generously with ice cubes.
Pour 50 ml Ginneken Gin over the ice cubes and
then add 150 ml of Fever-Tree Tonic
water. Stir the ingredients gently
to combine and garnish the Ginneken Tonic
with two blackberries. Cheers!
The scent of the forest will meet you.
A soft taste with sweet and herbal notes
getting together. The 42% give Ginneken a full
mouthfeel and a pleasant body. The aftertaste
lasts a long time. Dry, spicy and with
a tone of pine needle.
The sweet scents of a summer forest walk come together in Ginneken Pink Gin. Just like Ginneken Dry Gin, completely inspired by the natural environment of the area Ginneken in Breda and the Mastbos forest. Handmade with the best natural ingredients; a delicious alternative for those who like a slightly sweeter gin.
Fill a gin glass generously with ice cubes.
Pour 50 ml Ginneken Pink over the ice cubes
and then add 150 ml Fever Tree Aromatic Tonic.
Stir the ingredients together gently and garnish
with two raspberries. Cheers!
Ginneken Pink Gin is refreshing and due to
the alcohol percentage of 39%, mild in taste.
With sweet notes of blueberries, blackberries
and the blossom of pine buds.
Ginneken is neighborhood in the city of Breda in the south of the Netherlands. It has a
long and rich history and used to be a lordship of different villages: Ginneken, Bavel, Ulvenhout, Strijbeek
and Galder. It’s known for its Burgundian character and the beautiful natural surroundings.
Ginneken is adjacent to the Markdal nature reserve and the Mastbos forest.
Mastbos forest is the oldest production forest in the Netherlands and was planted by
Count Hendrik III of Nassau (Royal Dutch family) in 1515.
If you are interested in selling Ginneken Gin in your bar, restaurant or shop and helping Ginneken Gin grow, please contact via info@bredabeveragecompany.com.
If you have any other questions or if you want more information about Ginneken Gin, please contact us via the button below or call +31 76 82 00 206.
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